Katharikkai pachadi is made from brinjal, curd and spices. It
is garnished with coriander and mint. I learnt this dish from my grandmother.
This dish is easy to make and delicious when served with hot sambar rice or
biryani.
What you need
Brinjal, big- 2
Curd -1 cup
Green chilli - 1
Salt - to taste
Black gram - 1tbsp
Mustard -1tbsp
Oil -1 tsp
Coriander leaves
Cooking instructions
Wash the brinjal and wipe it with a cloth. Apply some oil
over the brinjal and roast it on a low flame until the skin shrinks and become
soft. Allow to cool. Using a little water peel off the skin completely. Add some
salt and mash well. Add curd and mix well. Keep aside. In a small pan pour oil.
Add mustard, black gram, and chopped green chilli. Mix it with the mashed
brinjal. Garnish with coriander leaves. Serve with hot rice.M. Usha is a
homemaker who loves to try out different Indian dishes.
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