KAPPA MUTHIRA THORAN

Kerala style Kappa muthira thoran fry is a great side dish for rice. A tasty and healthy side dish too.

Cooked tapioca (kappa) cut into small pieces 2 cup

Cooked horse gram (muthira) 1/4 cup

Small onions 5

Dry chillies 5

Mustard seeds 1 teaspoon

Cumin seeds 1 pinch

Coriander 1/2 teaspoon

Green chillies 3

Chopped onions 1/4 cup

Coconut oil

Scraped coconut 1/4 cup

Salt

Curry leaves

When the oil is heated, season it with coriander, cumin seeds, dry chillies, mustard and curry leaves. To this add green chillies and small onions. When it turns brown, add chopped onions, tapioca and muthira along with salt. Stir the mixture adding scraped coconut too and curry leaves.