Scientists at the Kerala
Agricultural University’s Vyttila Rice Research Station (RRS) are moving closer
to successfully introducing genes that build submergence tolerance and salt
resistance into Kerala’s staple rice varieties Uma, Jyoti and Jaya.Experiments
are on to transfer the gene that helps build resistance to salt, Saltol; and
the gene that helps build submergence resistance, Sub-1, from pokkali rice
varieties, which are salt-resistant and are common to coastal areas of the
districts of Alappuzha, Ernakulam and Thrissur.A senior scientist at the RRS
said on Monday that the gene-marker-assisted breeding programme has been on for
about a year. It would take about three years to reach the field trial stage
and the field trials will take up about three years more. Once the new breeds
are developed, they are to be introduced into Kerala’s predominantly
rice-growing areas like Kuttanad, which has seen saline water intrusion in
recent years. Similar has been the case with the kole fields of Thrissur
district, said the scientist.
The scientist said that Kuttanad
has been using the Uma variety of rice while the kol fields in Thrissur have
used Jyoti variety.Palakkad district has seen wide use Uma and Jyoti. Jaya is a
favourite at the national level too.The RRS added a 3,000 sq.ft. tissue culture
laboratory on Monday, the facility having been inaugurated by the Minister for
Agriculture K.P. Mohanan. The new facility is meant to produce orchids and
banana (nendran) plants.A senior scientist said that the new facility would
help the centre increase the production of tissue-cultured banana plants to
about six lakh per year. Currently the centre produces between 2.5 and three
lakh plants, which are distributed through various outlets.The centre sent
about two lakh plants to the Anakkayam centre of Kerala Agricultural University
in Malappuram district.The Vyttila centre will also step up production of
orchid varieties, which are in great demand now, with the inauguration of the
new facility, said the scientist.
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